We prepare FONDUE for you every Thursday from 6 p.m. Come with your friends and taste original fondue made from real swiss cheeses. Moreover swiss wines will be served. ... more information..
just now it is the right time for catch wild Bluefin TUNA sized between 30-50 kg. Most this fish is heading Japon. You should come and try it.
Menu:
-Tuna sushi
-Tuna Carpaccio
-Tuna wrapped in peppe ... more information..
Just in front of you we will prepare typical Swiss cheese RACLETTE directly from big loaves of cheese.
Menu includes:
- Aperitif - Pear spirit Williamine
- Swiss dried beef, cheese, salamis and salads ... more information..
Just in front of you we will prepare whole
tropical fish of weight 10 kilograms - Papagay,
Mahi-Mahi, Snaper, Grouper.
Menu includes:
- Carpaccio and salad made from octopus
- Filets from tropical fi ... more information..
You are going to prepare dinner or give a party in Your home and you wont to serve a meal as delicious as from Your favourite restaurant? We have a solution for you. Order all menu and services from F ... more information..
Dear Guests,
after a great success of our first
“TUNA EVENING”, this show is going on the 4th of November 2008.
During the evening we will portion one meter long Yellowfin Tuna right in front of yo ... more information..
From monday 14th of January we have prepared for you SPECIALITIES OF BIO FOOD. Make a reservation and come to taste this unique offer. You can taste salmon, beef sirloin, lamb... ... more information..
Unique experience available at these days. You can order whole piece of fresh tuna fish and we will portion it out and prepare right infront of you! more information..
Wednesday, March 7th: come and enjoy degustation of italian wines from Tuscany - in CHIANTI style! Degustation is led by our sommelier Lukáš Pešek. Price per person: 650,- Kč. Maximum of 20 places. Co ... more information..
On Thursday, January 25th, there is a wine lecture combined with degustation of CALIFORNIA WINES, vineyard Rodney Strong. Degustation is led by our sommelier Lukáš Pešek. Price per person: 380,- Kč. ... more information..