Fluidum - family restaurant opened in 2006, which is looked after by the owner Jiří
Konhefr and his team every day, welcomes you to its websites.
In homey athmospere we look for the most interesting and fresh ingredients as meat, fish,
cheese, vegetables and others from Czech farmers working in harmony with nature and
organic practices. We create a current menu according to seasonality of ingredients
therefore you have an opportunity to taste new meals prepared by our chef Ondřej Soukup
every two months.
You can get unique experience by choosing from our wine card which continues the tradition
of natural viticulture in the Czech Republic and in Europe. A complete set of unique wines
from Moravian wine growers "Autenticists", the highest quality wines from Austria, Italy
and other natural wine growers will give you unforgettable moments only at our restaurant!