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STARTER
Terrine of rabbit wrapped in bacon with quince jelly and young rocket salad
SOUP
... [ more ]
News
2.2.2012
STARTER
Terrine of rabbit wrapped in bacon with quince jelly and young rocket salad
SOUP
... [ more ]
STARTER
Terrine of rabbit wrapped in bacon with quince jelly and young rocket salad
SOUP
... [ more ]
9.1.2012
At this moment we offer dishes from this whole fish.
- Codfish Skrei, 6 kg, 1.2.2012
- Tuna fi ... [ more ]
 |
At this moment we offer dishes from this whole fish.
- Codfish Skrei, 6 kg, 1.2.2012
- Tuna fi ... [ more ]
Menu
Restaurant Fluidum is proud to serve Czech modern and fish cuisines always based on local
fresh ingredients.
The menu was prepared by Jiří Konhefr - restaurant owner and Ondřej
Soukup - chef.
DEGUSTATE MENU
| Rolled Veal Head with Salad of Lentils |
Creamy Soup of Freshwater Fish |
Home Made Linguinne with Morels |
Fresh Fish of the Day * |
Roasted Saddle of Venison
with Mashed Potatoes and Chestnut Souce * |
Profiterols Filled with Vanilla Cream
and Topped Chocolate Claudio Corallo |
Gourmet Menu per serving 895,- CZK. |
Degustate menu 4. courses
(choice of main course) |
21,60 EUR |
Starters
| Calamari Roasted with Garlic and Chillies Refined White Wine and Butter |
8,50 EUR | Rolled Veal Head with Salad of Lentils |
6,80 EUR | Terrine of Duck Foie Gras with Quince Marmalade |
10,- EUR | Baked Foie Gras with caramelised Apple Served on the top of Home-Made Brioche with Five Spices |
9,60 EUR |
Salads
| Salad of Seasonal Vegetables According to Availability |
5,20 EUR | 1 | Crispy Roman Lettuce with Parmesan-Anchovy Dressing, Croutons and Grilled Chicken Breast |
7,40 EUR |
Soups
| Creamy Soup of Freshwater Fish |
5,- EUR | French Onion Soup Served with Toast and Gratinated Gruyère Cheese |
3,40 EUR |
Pasta & Vegetarian meals
| Home Made Linguinne with Morels |
7,80 EUR | Cream Risotto with Beetroot and Scallops St. Jacques |
10,30 EUR |
Specialities of Middleseas of Fish and Sea Foods
| OFFER OF FRESH FISH We will be delighted to present dishes of seafood and freshwater upon request accordingly to current daily offer of fresh whole fish (carved directly in our restaurant). |
Specialities of Middleseasof Meats
| Vacuum Poached Beef Rump Cover Served with Chanterelles Risotto and Shallot Sauce |
15,60 EUR | Veal Sirloin Baked with Fat Cover and Herbs Supplemented with Glazed Veal Tongue with Potato-Celery Purée and Butter Vegetables |
15,80 EUR | Variation of Vodnany Duck – Leg Confit and Pink Roasted Breast Served with Potato Gnocchi, Onion Cabbage and Duck Sauce |
11,80 EUR | Roasted Quail with Chestnut Stuffing Served with Rosehip Sauce and Dumplings |
15,60 EUR | Beef Steak Served with Baked Potato with Beans a Baken with Herb Butter |
19,80 EUR | 1 | Roasted Saddle of Venison with Mashed Potatoes and Chestnut Souce |
15,80 EUR |
Desserts
| Irish Coffee Crème brûlée with Crunchy Crust |
4,20 EUR | Profiterols Filled with Vanilla Cream and Topped Chocolate Claudio Corallo |
5,- EUR | Chocolate Cake with Gooseberry Ice Cream |
6,05 EUR | Potato Patties Filled with Cottage Cheese with Roasted Nuts and Plum-Poppy Seed Ice-Cream |
4,20 EUR | Sherbet and Ice Cream Selection |
2,40 EUR | 100g | French Cheese Assortment |
5,- EUR |
