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STARTER
Terrine of rabbit wrapped in bacon with quince jelly and young rocket salad
SOUP
... [ more ]
News
2.2.2012
STARTER
Terrine of rabbit wrapped in bacon with quince jelly and young rocket salad
SOUP
... [ more ]
STARTER
Terrine of rabbit wrapped in bacon with quince jelly and young rocket salad
SOUP
... [ more ]
9.1.2012
At this moment we offer dishes from this whole fish.
- Codfish Skrei, 6 kg, 1.2.2012
- Tuna fi ... [ more ]
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At this moment we offer dishes from this whole fish.
- Codfish Skrei, 6 kg, 1.2.2012
- Tuna fi ... [ more ]
News archive
2.2.2012
FESTIVE MENU St. Valentine’s Day 14.2.2012.
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STARTER
Terrine of rabbit wrapped in bacon with quince jelly and young rocket salad
SOUP
Strong han soup with mushrooms ravioli and julienne
MAIN DISH
Roasted pork tenderloin with pumpkin puree, fava beans and coffee demi glace
or
Polar cod fillet poached i... [ more ]
19.1.2012
Prague Wine Week 2012 in FLUIDUM, 23-27.1.2012.
The next week 23-27.12012 we prepare like every year the festival wine and food "Prague Wine Week 2012".
This year we have prepared a wine from biodynamic winery Tenute Niccolai, Tuscany, Italy.
Menu:
1
Cream of salsify with fried oyster royal.
Vernaccia di ... [ more ]
17.1.2012
The CZECH GAME , Thursday, 26th of January, 2012, 7 pm.
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We will preparethe menu of the game, black, low and high game.
- The hare pate with cranberry jelly
- Mushrooms cream
- Home boar sausage with buckwheat porridge
- Variety of wild duck with cabbage white bread dumplings
- Wellington from deer saddle with spinach and mashed potatoes
... [ more ]
9.1.2012
ACTUAL OFFER FRESH FISH.
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At this moment we offer dishes from this whole fish.
- Codfish Skrei, 6 kg, 1.2.2012
- Tuna fish, 21 kg, 28.1.2012
- Perch from southern Bohemia, now is seasons
[ more ]9.1.2012
Sushi - step by step. The 28th of January 2012, Saturday.
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Cooking course.
The 28th of January 2012, Saturday - Sushi - step by step.
Lector: Teresa Kindlová, Sushi Lady, owner of the company
- What ingredients to buy for the preparation of sushi
- Where to buy ingredients
- Basic explanation of terms
- Types ... [ more ]
5.1.2012
HALIBUT IN SIZE OF 20-25 kg, Wednesday, 11th Januar 2012, 7PM
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Halibut has very fine, delicate white meat, and is one of the best fish delicacies. Right now, it is the halibut season, when they are tackled and there is a big chance to catch such a big piece as of 25 kg weight.
MENU:
- Halibut carpaccio with cold-pressed
oil from seeds of grape... [ more ]
older news: 1 | 2
